wort|worts in English

noun

[wɜrt /wɜːt]

fermenting or unfermented malt; infusion of malt fermenting into beer; any plant or herb or vegetable or root (generally used in combination such as: "figwort", "mugwort", "liverwort", "milkwort"); plant similar to cabbage

Use "wort|worts" in a sentence

1. Racking of the attenuated pitched wort.

2. John's wort: decreased Clozapine blood level

3. Bogwort is a derived term of wort

4. Mir geht es um das Wort Anlagen

5. Wort of worm and hair of cat.

6. Upon exportation, the exported product is notionally converted into hot wort on the basis of a wastage rate of 10% of the wort.

7. A far more important factor in determining color is the wort gravity, another reason to boil the full wort volume if possible, rather than Boiling concentrated wort and diluting it with water in the fermenter.

8. A genus of Apetalous plants—the glass-wort, marsh-samphire

9. Wort Oil, Tocopheryl Acetate ( vit E ), Chamomile Extract & Lavender Extract.

10. Eben ! Deshalb ist auch ü ber Amerika das letzte Wort nochnichtgesprochen.

11. The invention relates to a method for preparing a brewed beverage, in particular for brewing a beer, comprising adding alkali metal salts of alpha-acids and beta- acids to wort before or during boiling of the wort, and – after boiling of the wort – subjecting the wort to a fermentation step wherein the brewed beverage (or beer) is produced.

12. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of the starch sources in the beer.

13. The following table shows Congress Wort values produced from barley malt

14. Celandine is a poisonous herb that also goes by the name of Celydoyne, Chelidonium, Devil’s Milk, Greater Celandine, Kenning Wort, Swallow Herb, Swallow-Wort and Tetterwort

15. Coltsfoot, cough wort, feuilles de tussilage,horse-hoof, huflattichbliitter, kuandong hua

16. A thermostable allergen is involved in celery -mug wort-allergic patients.

17. Choose from our wide variety of beer Brewing supplies; Brew Pots & Kettles, Glass Carboys, Big Mouth Bubblers, Plate & Immersion Wort Chillers, Wort Pumps, Homebrew Kegs, Yeast Starters, and more

18. After some two hours of boiling, the wort is cooled to the required temperature.

19. The yeast added to the worts as a ferment, ought to be the best top Barm of the London porter breweries

20. 25 Then a wort, or tea, is made by cooking the malted barley in boiling water.

21. Weyermann® Acidulated Malt is perfect to adjust the pH level in mash or wort

22. This step lasts more than four hours and produces the wort, which is then filtered to remove impurities.

23. Colewort Meaning: "cabbage," later especially "kale, greens;" from cole (n.1) + wort

24. Long mashes with multiple rests tend to produce a more fermentable wort with higher beer Attenuation.

25. Betony, also called wood Betony, bishop’s wort and hedgenettle, is native to Europe, western Asia and northern Africa